Stockfish , cod that was split down the middle, fixed to a pole and dried, was very common, though preparation could be time-consuming, and meant beating the dried fish with a mallet before soaking it in water. Fruit was readily combined with meat, fish and eggs. Game , a form of meat acquired from hunting, was common only on the nobility's tables. Many of these were eaten daily by peasants and workers and were less prestigious than meat. For many of us, there's nothing better at the end of the day than that nice cold lager or soothing glass of wine. Mustard was particularly popular with meat products and was described by Hildegard of Bingen — as poor man's food. Smaller intermediate meals were common, but became a matter of social status, as those who did not have to perform manual labor could go without them.
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