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Can You Have Potatoes On Nutrisystem?
Surprised that this did not turn out well for some people. Didn't have to change anything. Since I love sweet potatoes I was anxious to try this. Like others I failed to read the recipe completely and only had all-purpose flour. I used that and added 1 heaping teaspoon of baking powder and a dash of salt.
I also added some chopped walnuts. The muffins turned out perfect and are delicious. I didn't want the extra sweetness so left off the glaze. They are great with a cup of tea. I only made half a recipe so if you make the whole recipe the above amounts should be doubled.
Ugh, just made these without reading reviews, and they are slimy in the center!!! Way too much oil. I also added salt to the glaze to give it a salty sweet taste. As written, the recipe was unusable for me: I forgot to read the reviews before I started all saying there was too much oil, so my muffins were made following the recipe exactly. Very tasty and they held together beautifully, which maybe due to my altitude and low humidity area. I don't think they need the glaze as they are very sweet on their own.
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Cinnamon Sweet Potato Muffins. This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are a delicious treat. Test Kitchen Approved 44 reviews. Rate Comment Save Share Print. Ingredients 2 cups self-rising flour 2 cups sugar 2 teaspoons ground cinnamon 1 egg 2 cups cold mashed sweet potatoes without added butter or milk 1 cup canola oil GLAZE: In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil.
Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks.
Want to learn how to make sweet potato chips? Just follow a few simple steps: A few tips for making these baked chips: Why are my Sweet Potato Chips not crispy? If you've wondered how to make Sweet Potato Chips crispy and addicting, today is your day! Cover a lightly oiled nonstick baking sheet with a single layer of potatoes. Calories Calories from Fat Did you make this recipe?
She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Subscribe to have posts delivered straight to your inbox!! Leave a Reply Cancel reply Your email address will not be published. Comments Micah Gall This is one of the best sweet-potato products I've eat. Amanda I love these. I also do not like mess in the kitchen.
I threw all the ingredients in a gallon ziplock and shook them up. Oh and I added minced garlic. We are garlic lovers. Lol I also covered a cookie sheet with foil. No mess and more time to play with my little man. I lay the slices on the baking sheet, spray, season, turn, spray, season and bake. I also use the broiler to finish them.
Lola I do them like that but I put olive oil, Italian seasoning, a little salt, Garlic pepper and bake until just done. I'll have to try them like that next time! Charline What is the serving size for this recipe? Becky Hardin It works out to about 1 sweet potato per person, sliced. So it depends on how thinly you make the slices: Marpy These look yummy! What is the dipping sauce you have in the photos that looks like thousand island?
We used honey mustard but honestly I love ketchup or ranch with these! A recipe for Macaroni and Cheese in just 15 minutes? Yes, you can make a …. Easy Apple Crisp Recipe. Mexican Cheesy Chicken Chowder Recipe.